Tastes Better From Scratch · by Lauren Allen★ 5.0 (166)
Penne Arrabbiata
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 32%
CARBS 77G64% OF CAL
5G FIBER64G OTHER8G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta with garlic, red pepper flakes, and tomato finished with fresh basil and parmesan. Spicy and bright, ready in 20 minutes.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound penne rigate
- 3 Tablespoons olive oil
- 3 cloves garlic
- 1/4 teaspoon crushed red pepper flakes (, depending on how spicy you want it)
- 1 28 ounce can whole peeled tomatoes ((or 1 1/2 cups fresh chopped tomatoes))
- 2 Tablespoons tomato paste
- 6 fresh basil leaves (, chopped)
- 1/2 cup freshly grated parmesan cheese ((or pecorino cheese), for topping)
- 1/3 cup fresh chopped parsley ((finely chopped), for topping)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 32%
CARBS 77G64% OF CAL
5G FIBER64G OTHER8G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 349mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.