Penne Arrabbiata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta of penne tossed with a simple, spicy tomato sauce made with garlic and red pepper flakes. Quick, satisfying, and authentically Italian with just a handful of ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 14-ounce can whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 1 clove garlic (minced or crushed)
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup grated parmesan cheese (or pecorino romano, plus extra for serving)
- 8 ounces penne pasta
- 5 fresh basil leaves (chiffonaded)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 607mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 70mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.