Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Penne Arrabbiata
NUTRITION · PER SERVING12M COOK
CAL 21%·PRO 17%
CARBS 85G81% OF CAL
4G FIBER78G OTHER3G TOTAL SUGAR
FAT 5G11% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta with a spicy tomato sauce made from just garlic, chili, tomato, and olive oil. It's simple, bold, and ready in under 15 minutes.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz penne pasta ((4 cups/400g))
- 14 oz canned whole peeled plum tomatoes (san marzano or high quality (400g))
- 2 garlic cloves (finely sliced)
- 1 whole red chilli (seeds removed and finely sliced or sub ½-1 tsp red pepper flakes)
- 1 tbsp olive oil
- Salt and pepper to season
- freshly chopped parsley (for serving)
At a glance
PER SERVING · TIME 12M
CAL 21%·PRO 17%
CARBS 85G81% OF CAL
4G FIBER78G OTHER3G TOTAL SUGAR
FAT 5G11% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 336mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.