Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne and broccoli are tossed in a creamy sauce made from cashews and nutritional yeast, then topped with seasoned breadcrumbs mimicking Doritos flavor. It's a plant-based comfort dish with surprising depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5-2 cups cooked Whole grain Penne or any pasto of choice
- 1.5 cups broccoli florets (blanched)
- 1/3 cup raw cashews (soaked in water for atleast half an hour)
- 1/3 cup water
- 1 teaspoon lemon juice or apple cider vinegar
- 1/4 teaspoon salt or to taste
- few teaspoons evoo
- 1-1.5 Tablespoon nutritional Yeast
- 2 teaspoons dried onion flakes or 1 teaspoon onion powder
- 1/2 to 1 teaspoon garlic powder
- 1/2 teaspoon cayenne
- 1 teaspooon paprika (to taste/color)
- a generous pinch of salt
- a generous pinch Rock salt/Kala namak
- You can add Daiya cheddar or yellow mustard powder for cheddar
- Toasted Bread Crumbs or Toasted Oats and rice flakes (coarsely ground.(1.5-2 Tablespoons))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 585mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.