Chef Savvy · by Kelley Simmons★ 5.0 (3)
Penne alla Vodka with Sun dried Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 19%
CARBS 72G43% OF CAL
3G FIBER60G OTHER8G TOTAL SUGAR
FAT 38G51% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne alla vodka with sun-dried tomatoes is a creamy pasta coated in a vodka-tomato cream sauce enriched with parmesan and sun-dried tomato. Rich, indulgent comfort food.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces penne pasta
- 3 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 5 cloves garlic, minced
- 3 oz sun dried tomatoes, diced
- 1/4 cup vodka
- 1 pint heavy cream
- 1 tbsp tomato paste
- 1/4 tsp red pepper flakes
- salt and pepper
- parmesan cheese for serving, if desired
- fresh sliced basil for serving, if desired
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 19%
CARBS 72G43% OF CAL
3G FIBER60G OTHER8G TOTAL SUGAR
FAT 38G51% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 196mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.