Penne alla Vodka With Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne in a silky tomato-vodka sauce enriched with heavy cream and Italian sausage, finished with fresh basil and parmesan. A quick, flavorful weeknight pasta with restaurant appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked penne pasta
- 1 tablespoon butter
- 16 ounces Italian sausage
- 1/2 small onion (chopped finely)
- 1 clove garlic (minced)
- 1/3 cup vodka
- 1/3 cup tomato paste (see note)
- 1 cup heavy/whipping cream
- Salt & pepper (to taste)
- Fresh basil, sliced thin (optional, to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 871mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.