Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Penne alla Vodka with Sausage
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 40%
CARBS 61G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 37G48% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne in a creamy pink vodka sauce with crispy Italian sausage, shallots, and fresh basil. Decadent and date-night worthy, this pasta comes together in just 20 minutes.
mainitalianpastapork🍲 stockpot🫕 dutch ovenvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 3 Italian sausages (about 200 g/7 oz), casings removed, roughly cut
- 1 medium shallot, finely diced
- 4 garlic cloves, finely chopped
- 1 teaspoon Italian seasoning mix
- 1/4 teaspoon red chilli flakes
- 5 tablespoons vodka
- 1 tablespoon tomato puree
- 1 x 400 g (14 oz) can crushed tomatoes
- 200 ml (1 cup) double cream (heavy cream)
- 30 g (1/3 cup) grated Parmesan
- 6 fresh basil leaves
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 40%
CARBS 61G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 37G48% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 767mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 141mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.