Penne Alla Vodka with Crispy Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne coated in a creamy vodka tomato sauce enriched with crispy Italian sausage. Rich and indulgent with a touch of heat from red pepper flakes. A restaurant-quality pasta dish ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried penne ((450g))
- Salt
- 1 tablespoon olive oil
- 12 ounces sweet Italian sausage ((about 4 links, casings removed))
- 2 tablespoons butter
- 5 cloves garlic ((minced))
- 1 medium white or yellow onion ((finely chopped))
- ¼ teaspoon red pepper flakes ((or to taste))
- ½ cup vodka
- 1 15 oz. can tomato puree or tomato sauce ((425g))
- 2/3 cup heavy cream
- Freshly ground black pepper ((to taste))
- ½ cup grated parmesan cheese ((plus more for serving))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 770mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 155mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.