Penne Alla Vodka with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with chicken breast in a lighter vodka cream sauce made with almonds and nutritional yeast instead of heavy cream. Tangy tomato flavors with a silky finish. A weeknight-friendly version of an Italian classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 3/4 cup raw almonds soaked in water for at least 4 hours or up to 10 hours
- 3/4 cup Almond Breeze Unsweetened Original Almondmilk
- 2 tablespoons extra virgin olive oil (divided)
- 1 pound boneless
- skinless chicken breasts cut into 1/2-inch pieces
- 1 teaspoon kosher salt (divided)
- 1/4 teaspoon black pepper
- 1 cup vodka
- 1 large yellow onion diced
- 3 cloves garlic minced
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 pound whole wheat penne or similar whole wheat pasta
- 2 tablespoons nutritional yeast or Parmesan (optional—use nutritional yeast to make dairy free or omit)
- Thinly sliced fresh basil or chopped fresh parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 463mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.