Penne alla Vodka with Chicken
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Skinnytaste · by Gina Homolka★ 4.9 (27)

Penne alla Vodka with Chicken

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 79%
CARBS 69G51% OF CAL
5G FIBER55G OTHER9G TOTAL SUGAR
FAT 10G16% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Penne coats in a creamy vodka sauce made from pureed roasted vegetables and tomato, topped with grilled chicken. A lighter take on the classic that skips the heavy cream.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 6 thin sliced chicken cutlets (about 4 ounces each)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • olive oil spray
  • 1 medium onion (cut 1/2-inch chunks)
  • 6 cloves garlic (smashed)
  • 12 ounces zucchini (peeled and cut in 1/4-inch slices (from 2 small or 1 large))
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 shallots (minced fine)
  • 1 teaspoon kosher salt (divided, plus more for the cooking liquid)
  • 15 oz can crushed tomatoes (I love tuttorosso)
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup Parmesan cheese (fresh grated, plus more for serving)
  • 2 Tbsp tomato paste
  • ½ teaspoon red pepper flakes (or to taste)
  • 3 tablespoons good quality vodka
  • 1 sprig fresh basil (plus more for garnish)
  • 1/4 teaspoon ground black pepper
  • 1 lb dry penne pasta
PREP
20M
SODIUM
940MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.