Penne alla Vodka (restaurant-quality in 30 minutes!)
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The Endless Meal · by Kristen Stevens5.0 (1)

Penne alla Vodka (restaurant-quality in 30 minutes!)

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 29%
CARBS 85G49% OF CAL
5G FIBER71G OTHER9G TOTAL SUGAR
FAT 29G37% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Penne pasta in a restaurant-quality vodka cream sauce made with tomatoes, garlic, and a splash of vodka. This sophisticated, rich pasta dish can be made in 30 minutes.

mainitalianpastavegetarian
View the full recipe on The Endless Meal

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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces penne
  • 2 tablespoons olive oil (more for the pasta)
  • 1 medium onion (minced)
  • 3 tablespoon tomato paste
  • 3 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 28 ounce can whole tomatoes (see notes)
  • ⅓ cup vodka
  • ¾ cup whipping cream
  • ½ cup grated parmesan or grana padano (plus extra for serving)
  • Salt and pepper (to taste)
  • Fresh basil (for serving)
PREP
10M
SODIUM
775MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.