Small Town Woman · by Beth Pierce★ 5.0 (34)
Penne alla Vodka Recipe
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 35%
CARBS 87G45% OF CAL
5G FIBER73G OTHER9G TOTAL SUGAR
FAT 26G30% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta in a rich cream and tomato sauce infused with vodka, garlic, and fresh Parmesan. Indulgent Italian classic with bright tomato and smooth finish.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- ¼ teaspoon red pepper flakes
- 1 cup vodka
- 2½ tablespoons tomato paste
- 1 28 ounce can whole tomatoes
- 12 ounces penne pasta
- ⅔ cup heavy cream
- ¾ cup grated Parmesan Cheese (plus more for garnish)
- kosher salt and fresh ground black pepper to taste
- fresh chopped basil or parsley
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 35%
CARBS 87G45% OF CAL
5G FIBER73G OTHER9G TOTAL SUGAR
FAT 26G30% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1026mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 253mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.