Penne alla Vodka Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed in a velvety tomato cream sauce with a splash of vodka, finished with Parmesan. Quick and elegant, ready in 30 minutes. A classic Italian-American pasta that's rich and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1/2 medium yellow onion, (finely chopped)
- 4 garlic cloves, (pressed or finely minced)
- 1/2 teaspoon kosher salt, (plus 1 tablespoon for the pasta water)
- 1/4 teaspoon crushed red pepper flakes
- 3- ounces double-concentrate tomato paste in the tube ((or 6 ounces canned))
- 3/4 cup heavy cream
- 1 pound penne pasta
- 1/4 cup vodka
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1052mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 80mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.