Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (123)
Penne alla Vodka Recipe
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 30%
CARBS 102G53% OF CAL
4G FIBER90G OTHER8G TOTAL SUGAR
FAT 31G36% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed in a creamy tomato sauce enhanced with vodka and crushed red pepper. A rich, restaurant-style pasta dish with sophisticated flavor.
mainitalianpasta🍲 stockpot🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp extra virgin olive oil
- 1/2 medium yellow onion (finely chopped (1 cup))
- 4 garlic cloves (minced)
- 3 Tbsp double-concentrated tomato paste
- 1/4 cup vodka
- 14 oz canned whole tomatoes
- 1/4 tsp crushed red pepper flakes (or added to taste)
- 1/2 tsp fine sea salt (plus more for the pasta water)
- 3/4 cup heavy whipping cream
- 1/2 cup Parmesan cheese (plus more to serve)
- 1 lb penne pasta (or rigatoni)
- 1/2 cup pasta cooking water (or as needed)
- Fresh parsley or basil leaves (torn or chopped to garnish)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 30%
CARBS 102G53% OF CAL
4G FIBER90G OTHER8G TOTAL SUGAR
FAT 31G36% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 630mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 186mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.