Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Penne alla Vodka - Pasta with Tomato Vodka Sauce
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 26%
CARBS 89G54% OF CAL
4G FIBER6G SUGAR79G OTHER
FAT 23G32% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta in a creamy tomato-vodka sauce with pancetta, garlic, and fresh tomato. Rich and comforting, a quick 25-minute pasta dish that delivers restaurant-quality flavor.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tbsp olive oil
- 1 cup smoked pancetta (cubed (100g))
- 1 garlic clove (, finely chopped)
- 1 shallot (, finely chopped)
- 4 cups penne pasta ( (14 oz/400g))
- 1.5 cup puréed tomatoes (passata) ((400g))
- 1/3 cup heavy cream ((80ml))
- 1/3 cup vodka ((80ml))
- 1/2 cup reserved pasta water ((120ml))
- salt and pepper (to season)
- freshly grated parmesan (for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 26%
CARBS 89G54% OF CAL
4G FIBER6G SUGAR79G OTHER
FAT 23G32% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.