The Girl on Bloor · by Taylor Stinson★ 4.9 (17)
Penne alla Vodka Pasta Bake
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 57%
CARBS 54G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 14G27% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta bake of penne with chicken, spinach, and red peppers in a vodka tomato cream sauce, topped with mozzarella. Rich and satisfying with layers of flavor.
mainitalianpastacasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1 shallot, diced
- 3 cloves garlic, minced
- 1 lb chicken breasts, diced
- 1 (750mL) can crushed tomatoes
- 1/2 cup vodka
- 3 cups chicken broth
- 1/2 cup whipping cream
- 1/2 cup Parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp red chili flakes
- 1 lb rigatoni pasta
- 1 red pepper, diced
- 2 cups spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup finely chopped fresh basil
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 57%
CARBS 54G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 14G27% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 979mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.