Penne alla Vodka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne coated in a rich tomato-vodka sauce with pancetta and topped with Parmigiano. This is an elegant, restaurant-quality pasta that comes together in about 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ½ cup chopped pancetta
- 1 shallot finely chopped
- 2-3 dashes hot pepper flakes
- ½ cup vodka
- 1½ cups tomato passata
- ¼ cup water
- ½ cup cream (whole, whipping or heavy cream)
- salt to taste
- ¼ cup fresh Italian parsley finely chopped
- ½ cup parmigiano freshly grated (divided)
- 3-4 cups cooked al dente pasta (short type penne rigato or rigatoni)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 1316mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.