Cooking Classy · by Jaclyn★ 5.0 (44)
Penne alla Vodka (Best Vodka Sauce!)
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 25%
CARBS 61G50% OF CAL
4G FIBER8G SUGAR50G OTHER
FAT 18G33% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato and vodka sauce tossed with penne pasta and prosciutto, finished with fresh basil and parmesan. Rich, vibrant, and refined for elegant weeknight dining.
mainitalianpastapork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 (28 oz) can San Marzano tomatoes, (crushed finely with hands*)
- 2 Tbsp extra virgin olive oil
- 1/2 cup minced yellow onion
- 3 oz. proscuitto (or pancetta, diced (optional))
- 1 Tbsp minced garlic ((3 cloves))
- Salt and freshly ground black pepper
- 1/2 cup vodka
- 1/4 tsp red pepper flakes, (more or less to taste)
- 2/3 cup heavy cream
- 1/4 cup finely shredded parmesan cheese, (plus more for serving)
- 1 Tbsp chopped fresh oregano
- 1/4 cup chopped fresh basil
- 14 oz. penne pasta, (plus reserved pasta water for thinning sauce as needed)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 25%
CARBS 61G50% OF CAL
4G FIBER8G SUGAR50G OTHER
FAT 18G33% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 603mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.