Belly Full · by Amy Flanigan★ 5.0 (1)
Penne Alla Vodka
NUTRITION · PER SERVING27M COOK
CAL 33%·PRO 61%
CARBS 57G34% OF CAL
25G FIBER24G OTHER8G TOTAL SUGAR
FAT 33G45% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a rich tomato-vodka cream sauce with bacon. A classic Italian comfort dish that's quick to make and deeply satisfying.
mainitalianpastapork🥄 saucepan
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried penne pasta
- 4 slices thick-cut bacon (, diced)
- 1 tablespoon olive oil
- 1 large onion (, diced)
- 4 cloves garlic (, minced)
- 6 ounces tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 cups heavy cream
- 1/4 cup vodka
- 1/2 cup parmesan cheese (, plus more for serving)
- freshly chopped parsley (, for garnish)
- garlic bread (, for serving, optional)
At a glance
PER SERVING · TIME 27M
CAL 33%·PRO 61%
CARBS 57G34% OF CAL
25G FIBER24G OTHER8G TOTAL SUGAR
FAT 33G45% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1024mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 190mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.