Once Upon a Chef · by Jennifer Segal★ 5.0 (83)
Penne alla Vodka
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 23%
CARBS 106G58% OF CAL
7G FIBER90G OTHER9G TOTAL SUGAR
FAT 25G31% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with a tomato and vodka sauce enriched with heavy cream and butter. Rich, flavorful, and deceptively simple, it's a restaurant-quality dish that feels indulgent.
mainitalianpasta🍲 stockpot🌀 blender🥄 saucepanvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- ¾ cup finely chopped yellow onion, (from 1 small yellow onion)
- 3 cloves garlic, (minced)
- ½ teaspoon crushed red pepper flakes
- 1 (28-oz) can whole peeled plum tomatoes, chopped, with their juices (see note)
- 2 tablespoons tomato paste
- 1 teaspoon salt
- ½ teaspoon sugar
- ⅓ cup vodka
- 16 oz penne pasta
- ⅔ cup heavy cream
- 3 tablespoons fresh chopped basil, (plus more for serving)
- Finely grated Parmigiano-Reggiano cheese, (for serving)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 23%
CARBS 106G58% OF CAL
7G FIBER90G OTHER9G TOTAL SUGAR
FAT 25G31% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 873mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 36mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.