Preppy Kitchen · by John Kanell★ 5.0 (42)
Penne Alla Vodka
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 48%
CARBS 61G40% OF CAL
25G FIBER25G OTHER10G TOTAL SUGAR
FAT 20G29% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne in a tomato-vodka sauce with garlic and parmesan. Rich and satisfying, a classic Italian pasta dish.
mainitalianpasta🫕 dutch ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 1½ cups diced yellow onion
- 1½ tsp. kosher salt (divided)
- ½ tsp. ground black pepper
- 1/8 tsp. crushed red pepper flakes
- 4 garlic cloves (minced)
- 1 cup vodka
- 1 28 oz. can whole tomatoes (crushed)
- 2 Tbsp. tomato paste
- 16 oz. dried penne pasta
- ½ cup heavy whipping cream
- ½ cup grated Parmesan cheese (plus additional for garnish)
- Chopped fresh parsley or basil (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 48%
CARBS 61G40% OF CAL
25G FIBER25G OTHER10G TOTAL SUGAR
FAT 20G29% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 976mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 186mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.