Penne alla vodka
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Sugar Spun Run · by Sam Merritt5.0 (10)

Penne alla vodka

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 21%
CARBS 71G48% OF CAL
3G FIBER60G OTHER8G TOTAL SUGAR
FAT 27G41% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Penne in a creamy tomato sauce infused with vodka, garlic, and fresh basil. Smooth and flavorful, it's an elegant vegetarian main course.

mainitalianpastavegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons unsalted butter
  • 1 cup finely chopped yellow onion ((about 1 medium onion))
  • 1 Tablespoon minced garlic
  • ⅓ cup vodka
  • 2 Tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • ¾ teaspoons table salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes (increase to ½ teaspoon for a spicier pasta)
  • 28 oz can whole peeled tomatoes (may substitute crushed tomatoes (do not drain) )
  • 1 cup + 2 Tablespoons heavy cream
  • ¼ cup grated parmesan (plus additional for serving (freshly grated preferred) )
  • 16 oz penne pasta
  • 2 Tablespoons finely sliced fresh basil
PREP
15M
SODIUM
633MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.