House of Nash Eats · by Amy Nash★ 5.0 (4)
Penne Alla Vodka
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 12%
CARBS 25G34% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 16G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tomatoey pasta in a vodka sauce with red pepper flakes and fresh basil. Rich and flavorful with a subtle kick, ready in under 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces penne pasta (cooked in salted water until al dente according to package directions)
- 2 Tablespoons olive oil
- 2 Tablespoons salted butter
- 1 medium sweet yellow onion (finely chopped)
- 4 cloves garlic (minced)
- 1 Tablespoon tomato paste
- 1/2 teaspoon crushed red pepper flakes (optional, but super delicious)
- 1/2 teaspoon oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup vodka
- 28 ounces crushed tomatoes
- 3/4 cup heavy cream
- 1/2 cup reserved pasta water
- 1/4 cup freshly grated Parmesan for serving
- 1/4 cup fresh basil (thinly sliced (optional, but so good!))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 12%
CARBS 25G34% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 16G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 404mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.