Spend with Pennies · by Holly Nilsson★ 4.9 (27)
Penne alla Vodka
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 31%
CARBS 36G33% OF CAL
4G FIBER27G OTHER5G TOTAL SUGAR
FAT 25G52% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne in a creamy vodka-tomato sauce with crispy pancetta and fresh parmesan. A classic Italian dish that's silky, rich, and deeply flavored.
mainitalianpastapork🥄 saucepangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne (cooked al dente)
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 4 ounces pancetta (chopped)
- ⅓ cup vodka
- 28 ounces whole Italian tomatoes (with juices)
- ½ teaspoon red pepper flakes
- ⅔ cup heavy whipping cream
- ¾ cup grated Parmesan cheese (divided)
- 3 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 31%
CARBS 36G33% OF CAL
4G FIBER27G OTHER5G TOTAL SUGAR
FAT 25G52% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 788mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.