The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Penne alla Vodka
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 19%
CARBS 70G53% OF CAL
4G FIBER59G OTHER7G TOTAL SUGAR
FAT 19G33% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato and vodka sauce coating tender penne pasta with fresh basil and parmesan. Rich, elegant, and full of flavor. A simple yet indulgent dinner ready in 25 minutes.
mainitalianpasta🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 small diced onion
- 3 cloves minced garlic
- ½ cup vodka*
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes, drained
- 1 cup heavy cream
- salt and pepper (to taste)
- chopped basil
- parmesan cheese
- red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 19%
CARBS 70G53% OF CAL
4G FIBER59G OTHER7G TOTAL SUGAR
FAT 19G33% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 612mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.