Spicy Southern Kitchen · by Christin Mahrlig
Penne Alla Vodka
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 43%
CARBS 108G53% OF CAL
9G FIBER83G OTHER16G TOTAL SUGAR
FAT 19G22% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne with tomato cream sauce enriched with vodka and finished with fresh basil. Rich, warming, and aromatic, it's a classic Italian comfort dish served for dinner.
mainitalianpasta🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Extra-virgin Olive Oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 2 shallots (minced)
- 1 cup vodka
- 1 cup chicken stock
- 1 (32-ounce) can crushed tomatoes
- Kosher salt and pepper
- 16 ounces pasta, (such as penne)
- 1/2 cup heavy cream
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 43%
CARBS 108G53% OF CAL
9G FIBER83G OTHER16G TOTAL SUGAR
FAT 19G22% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 627mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 104mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.