Well Plated · by Erin Clarke★ 4.7 (21)
Penne Alla Vodka
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 31%
CARBS 70G58% OF CAL
10G FIBER0G ADDED11G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 11G21% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed in a lighter vodka sauce made with tomatoes and half-and-half, finished with parmesan and fresh parsley. It's creamy and luxurious without being heavy, ready in 30 minutes.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup vodka
- 1 tablespoon extra-virgin olive oil
- 1 large yellow onion (diced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic (minced (about 1 tablespoon))
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 pound whole wheat penne (or similar whole wheat pasta)
- 1 cup half-and-half
- 1/4 cup finely grated Parmesan
- Thinly sliced fresh basil or chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 31%
CARBS 70G58% OF CAL
10G FIBER0G ADDED11G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 11G21% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 450mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 142mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.