Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Penne Alla Vodka
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 20%
CARBS 55G56% OF CAL
7G FIBER40G OTHER8G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne in a creamy vodka sauce made with tomatoes, onion, and garlic, finished with heavy cream and parmesan. A silky, elegant pasta dish ready in under 30 minutes.
mainitalianpasta🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- ½ medium yellow onion (chopped)
- 3 garlic cloves (thinly sliced)
- ½ teaspoon sea salt
- Freshly ground black pepper
- ½ teaspoon red pepper flakes
- 1 (6-ounce) can tomato paste
- ¼ cup vodka (see note*)
- 1 (14-ounce) can whole peeled tomatoes (crushed)
- 1 pound tube-shaped pasta (such as penne or rigatoni)
- ½ cup heavy cream
- Chopped fresh parsley or fresh basil leaves (for garnish)
- Freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 20%
CARBS 55G56% OF CAL
7G FIBER40G OTHER8G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 46mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.