Tastes Better From Scratch · by Lauren Allen★ 5.0 (37)
Penne Alla Vodka
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 26%
CARBS 85G52% OF CAL
7G FIBER70G OTHER8G TOTAL SUGAR
FAT 22G30% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed in a silky tomato and cream sauce enriched with vodka, garlic, and fresh herbs. Restaurant-quality comfort food that's surprisingly approachable at home.
mainitalianpasta🌀 blender⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Extra virgin olive oil
- 2 Tablespoon butter
- 1 yellow onion (, diced)
- 3 cloves garlic (, minced)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup vodka ((120g))
- 1 28-ounce can whole peeled plum tomatoes (, undrained (San Marzano are best))
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and freshly ground black pepper (, to taste)
- 12 oz penne pasta
- 1/2 cup heavy cream ((114g))
- 1/3 cup freshly grated parmesan cheese ((33g), plus extra for serving)
- fresh basil leaves (, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 26%
CARBS 85G52% OF CAL
7G FIBER70G OTHER8G TOTAL SUGAR
FAT 22G30% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 639mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 121mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.