Skinnytaste · by Gina Homolka★ 4.9 (7)
Penne alla Vodka
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 31%
CARBS 59G60% OF CAL
6G FIBER0G ADDED12G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 7G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta coated in a creamy tomato-vodka sauce enriched with prosciutto and cream. This restaurant-quality dish comes together quickly and offers a rich, tangy flavor that makes an elegant weeknight dinner.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz uncooked penne pasta
- 2 tsp butter
- 5 cloves garlic (minced)
- 3 shallots (minced)
- 3 oz prosciutto (chopped)
- 1/8 tsp red pepper flakes
- 28 oz can crushed tomatoes
- 14 oz can diced tomatoes
- 1/2 cup vodka
- salt and pepper
- 1/2 cup half and half
- 1/4 cup fresh basil (chopped)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 31%
CARBS 59G60% OF CAL
6G FIBER0G ADDED12G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 7G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 684mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.