The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (12)
Penne alla Vodka
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 24%
CARBS 75G47% OF CAL
4G FIBER0G ADDED8G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 28G41% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy penne pasta in a vodka-tomato sauce with fresh basil and parmesan. The sauce is fast and flavorful, built on tomatoes, cream, and a hint of vodka for depth. A family-friendly weeknight dinner that rivals jarred alternatives.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces penne pasta
- 1 tablespoon olive oil
- 1 medium white onion (diced)
- 2 teaspoons minced garlic (about 2 cloves)
- 1/2 teaspoon crushed red pepper flakes
- 1 (28 ounce can) crushed tomatoes
- 1/2 cup vodka
- 1 tablespoon dried basil
- 1 1/2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated parmesan cheese (divided)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 24%
CARBS 75G47% OF CAL
4G FIBER0G ADDED8G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 28G41% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 763mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.