RecipeTin Eats · by Nagi★ 4.9 (40)
Penne all'Arrabbiata (spicy tomato pasta)
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 25%
CARBS 95G67% OF CAL
6G FIBER0G ADDED9G INTRINSIC80G OTHER9G TOTAL SUGAR
FAT 18G28% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta with a spicy tomato sauce flavored with garlic, chili flakes, and cayenne. Quick to prepare and authentically arrabbiata.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 400g/ 14oz penne or ziti (, or other pasta of choice (short or long))
- 1 tbsp cooking / kosher salt (, for cooking pasta)
- 4 tbsp extra virgin olive oil
- 3 garlic cloves (, finely minced)
- 1 red cayenne pepper chilli (, finely chopped (with seeds) (Note 2))
- 1/2 tsp chilli flakes ((red pepper flakes))
- 800g / 28 oz canned crushed tomato
- 1 1/4 tsp cooking / kosher salt
- 1/4 tsp black pepper
- 1/2 tsp white sugar (, only if needed (Note 3))
- parmesan (, finely grated)
- 2 tsp finely chopped parsley (, optional)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 25%
CARBS 95G67% OF CAL
6G FIBER0G ADDED9G INTRINSIC80G OTHER9G TOTAL SUGAR
FAT 18G28% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2579mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.