Buns in My Oven · by Karly Campbell★ 5.0 (4)
Penne Alfredo with Bacon and Broccoli
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 43%
CARBS 68G38% OF CAL
4G FIBER1G ADDED3G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 41G52% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne alfredo loaded with smoky bacon and tender-crisp broccoli. An indulgent, comforting pasta dish ready in 30 minutes.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne pasta
- 5 slices bacon (diced)
- 2 cups chopped broccoli
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup butter
- 1 1/2 cups shredded Parmesan cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 43%
CARBS 68G38% OF CAL
4G FIBER1G ADDED3G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 41G52% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 704mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 329mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.