Recipes from Italy · by Barbara Felicità Lucchini
Penne al Gorgonzola (Creamy Italian Gorgonzola Pasta)
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 66%
CARBS 66G33% OF CAL
3G FIBER58G OTHER4G TOTAL SUGAR
FAT 43G49% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Short pasta coated in a silky gorgonzola cream sauce with black pepper. A simple, elegant Italian dish that is rich and sophisticated.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g penne rigate (- 12 oz)
- 400 g gorgonzola dolce (sweet gorgonzola cheese) (- 14 oz)
- 150 g heavy cream or whole milk (- ⅔ cup)
- freshly ground black pepper (- to taste)
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 66%
CARBS 66G33% OF CAL
3G FIBER58G OTHER4G TOTAL SUGAR
FAT 43G49% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 615mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 560mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.