
Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Penne al Baffo (Ham Pasta with Cream Sauce)
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 23%
CARBS 61G35% OF CAL
2G FIBER58G OTHER1G TOTAL SUGAR
FAT 41G53% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender penne with prosciutto in a luxurious cream sauce made with tomato paste and sautéed shallots. A quick, elegant dish perfect for using leftover ham.
mainitalianpastapork🍲 stockpotgluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) penne
- 1 tablespoon extra virgin olive oil
- 1 medium shallot, finely diced
- 120 g (4.5 oz) prosciutto cotto, shredded
- 300 ml (1 1/4 cup) double cream
- 1 tablespoon tomato paste
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 23%
CARBS 61G35% OF CAL
2G FIBER58G OTHER1G TOTAL SUGAR
FAT 41G53% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 377mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
