Rasa Malaysia · by Bee Yinn Low★ 4.7 (35)

Penang Hokkien Mee

Name: Penang Hokkien Mee
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8, 8 people
Cuisine: Malaysian Recipes
Ingredients: 1 bag shrimp heads and shells (Ziploc Easy Zipper Bag); 15 cups water (reduced to about 12-13 cups of water after hours of boiling and simmering); 2-3 pieces rock sugar (about the size of a small ping pong ball each, or to taste); 1.5 lbs (750g) pork ribs (cut into pieces); salt to taste; 30 dried red chilies (seeded and soaked to soften); 10 shallots (peeled); 5 cloves garlic (peeled); 2 tablespoons water; 6 tablespoons cooking oil; 1 pound (500g) yellow noodles (scalded); 1 pack rice vermicelli (scalded); kangkong (or water convolvulus, scalded); bean sprouts (scalded); 1/2 pound (250g) lean pork meat (boiled and sliced thinly); 1/2 pound (250g) shrimp (shelled and deveined); 6 hard-boiled eggs (shelled and quartered); fried shallot crisps (store-bought)

NUTRITION · PER SERVING60M COOK

CAL 50%·PRO 97%

CARBS 79G32% OF CAL

9G FIBER62G OTHER9G TOTAL SUGAR

FAT 56G50% OF CAL

15G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Penang Hokkien Mee is a Malaysian prawn and pork noodle soup with a rich, flavorful broth. Loaded with shrimp, noodles, and vegetables, sold by street vendors and hawkers.

mainsoupshellfishdairy free

View the full recipe on Rasa Malaysia →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 bag shrimp heads and shells (Ziploc Easy Zipper Bag)
15 cups water (reduced to about 12-13 cups of water after hours of boiling and simmering)
2-3 pieces rock sugar (about the size of a small ping pong ball each, or to taste)
1.5 lbs (750g) pork ribs (cut into pieces)
salt to taste
30 dried red chilies (seeded and soaked to soften)
10 shallots (peeled)
5 cloves garlic (peeled)
2 tablespoons water
6 tablespoons cooking oil
1 pound (500g) yellow noodles (scalded)
1 pack rice vermicelli (scalded)
kangkong (or water convolvulus, scalded)
bean sprouts (scalded)
1/2 pound (250g) lean pork meat (boiled and sliced thinly)
1/2 pound (250g) shrimp (shelled and deveined)
6 hard-boiled eggs (shelled and quartered)
fried shallot crisps (store-bought)

At a glance

PER SERVING · TIME 60M

CAL 50%·PRO 97%

CARBS 79G32% OF CAL

9G FIBER62G OTHER9G TOTAL SUGAR

FAT 56G50% OF CAL

15G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 30m
Sodium: 1024mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 938mg
Calcium: 148mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 1024MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Penang Hokkien Mee

Nutrition & ingredients

Ingredients

At a glance