Rasa Malaysia · by Bee Yinn Low★ 4.5 (26)
Penang Char Hor Fun
NUTRITION · PER SERVING15M COOK
CAL 89%·PRO 39%
CARBS 51G11% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 13G6% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Malaysian stir-fried noodle dish with hor fun and vermicelli, shrimp, pork, scallop, and savory seasonings. Ready in 15 minutes.
mainstir fryshellfishpork🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pack hor fun (or flat rice noodles)
- 1/2 pack vermicelli
- 3 tablespoons oil
- 1 tablespoon soy sauce
- 1 tablespoon kecap manis
- 12 shrimp (peeled and deveined)
- 12 pieces pork meat
- 12 bay scallops
- 12 thin pieces of fish cake
- 1/2 can chicken broth
- 5 stalks Chinese mustard green (choy sum, cut into 2 inch length (5 cm))
- 1 1/4 cup water
- 3 cloves garlic (minced)
- 2 tablespoons corn flour
- 1/4 cup water
- 2 tablespoons oyster sauce
- 1/2 tablespoon soy sauce
- 1/8 teaspoon fish sauce
- 1/2 teaspoon sugar
- 2 dashes white pepper powder
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 89%·PRO 39%
CARBS 51G11% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 13G6% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1919mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.