Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Pelmeni Dumpling Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 31%
CARBS 34G40% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light broth-based soup with pelmeni dumplings, leeks, carrots, and celery. Traditionally served with sour cream on the side.
mainsoup🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 tbsp butter
- 1 leek (sliced)
- 1 carrot (cut lengthwise and sliced)
- 1 stalk celery
- 1 clove garlic
- 2 sprigs fresh thyme, leaves only (or 1/2 tsp dried thyme)
- 1½ litres / 6 cups chicken stock
- salt and pepper to taste
- 1 bay leaf
- 1 lbs / 1/2 kg frozen pelmeni dumplings (or tortellini, Chinese dumplings)
- 1 tbsp fresh parsley (chopped)
- 125ml / 1/2 cup sour cream
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 31%
CARBS 34G40% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 953mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.