Pellet Grilled Chicken Thighs
View original ↗
Immaculate Bites · by Imma Adamu5.0 (1)

Pellet Grilled Chicken Thighs

NUTRITION · PER SERVING115M COOK
CAL 24%·PRO 86%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 34G62% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky, tender grilled chicken thighs with crispy skin and rich wood-fired flavor. Deeply savory and fall-off-the-bone tender. An easy, economical main with intense smoky flavor.

mainamericanroastchickendairy freegluten free
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6-8 bone-in, skin-on chicken thighs ((2-3 lbs or 1-2 kg))
  • salt and pepper (to taste (¾-1 teaspoon of salt per pound is average))
  • 1 tablespoon (12g) granulated onion
  • 1 tablespoon (10g) granulated garlic
  • 1½ teaspoons (3g) dried thyme
  • 1½ teaspoons (3g) dried oregano
  • 1½ teaspoons (3g) rubbed sage
  • ½ tablespoon (5g) coarsely ground black pepper
  • ¼ teaspoon (1g) cayenne pepper
  • ½ teaspoon (1g) mustard powder
  • 1 teaspoon (2g) paprika
  • 1 teaspoon (4g) celery seeds ((optional))
  • 1 cup (270g) BBQ sauce (of choice (optional))
PREP
15M
SODIUM
354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.