Or Whatever You Do · by Nicole Johnson★ 4.5
Pellet Grill Zucchini and Yellow Squash
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G45% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G55% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini and yellow squash grilled on a pellet grill with bold Mediterranean seasoning. This quick, colorful side is lightly charred and pairs well with any protein.
sidemediterranean🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 zucchini
- 2 yellow squash
- 2 teaspoons avocado oil
- 1 tablespoon Greek Freak seasoning
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G45% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G55% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 200mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 16mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.