Or Whatever You Do · by Or Whatever You Do★ 5.0
Pellet Grill Sub Buns
NUTRITION · PER SERVING155M COOK
CAL 14%·PRO 17%
CARBS 44G62% OF CAL
2G FIBER37G OTHER6G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sub buns baked on a pellet grill until golden and topped with sesame seeds. Yields about a dozen soft, pillowy rolls perfect for sandwiches.
componentamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups warm water
- 2 teaspoons yeast
- 1/4 cup honey
- 4-6 cups bread flour (go by dough look/feel and not by measurements for the best results)
- 2 teaspoons red, pink, or kosher salt
- 1/2 cup softened butter
- 2 egg yolks
- 2 tablespoons milk
- sesame seeds (optional
At a glance
PER SERVING · TIME 155M
CAL 14%·PRO 17%
CARBS 44G62% OF CAL
2G FIBER37G OTHER6G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 408mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.