Or Whatever You Do · by Or Whatever You Do★ 4.5
Pellet Grill Seafood Paella
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 94%
CARBS 49G31% OF CAL
3G FIBER37G OTHER9G TOTAL SUGAR
FAT 26G36% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saffron rice cooked with clams, mussels, and shrimp over a wood-fired pellet grill. A seafood paella with smoky flavor and vibrant Spanish spice.
mainspanishshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 10 threads saffron
- 1 - 12.3 ounce jar sofrito
- 1 1/2 cups paella rice
- 3 cups seafood stock
- 1 cup dry white wine
- 1 pound clams
- 1 pound mussels
- 1 pound shrimp
- 1/4 cup chopped parsley
- 1 lemon, cut into wedges
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 94%
CARBS 49G31% OF CAL
3G FIBER37G OTHER9G TOTAL SUGAR
FAT 26G36% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1824mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 124mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.