Pellet Grill Salmon
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Immaculate Bites · by Imma Adamu5.0 (1)

Pellet Grill Salmon

NUTRITION · PER SERVING545M COOK
CAL 11%·PRO 48%
CARBS 26G46% OF CAL
0G FIBER25G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, flaky salmon infused with wood smoke and seasoned with a dry brine of spices. A restaurant-quality main dish with exceptional flavor and texture.

mainamericanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (210g) brown sugar
  • ¼ cup (60g) kosher salt
  • 2 teaspoons (6g) ground black pepper
  • 2 teaspoons (8g) onion powder ((optional))
  • 2 teaspoons (10g) garlic powder ((optional))
  • 2 teaspoons (6g) celery seeds ((optional))
  • 2 teaspoons (5g) ground white pepper ((optional))
  • 1 2-3 pound (1-1½kg) salmon filet, (cut into 3-4 pieces)
  • 1 tablespoon (9g) coarsely ground pepper ((optional))
  • 1 tablespoon (4g) chopped fresh dill ((optional))
  • 1 lemon, (cut into wedges for serving)
PREP
5M
SODIUM
3321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.