Or Whatever You Do · by Nicole Johnson★ 4.6
Pellet Grill Mustard Pork Tenderloin
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 29%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking pork tenderloin from the grill with a tangy mustard glaze. Moist and flavorful, serve sliced or in a sandwich.
mainamericanroastpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons cooking oil
- 1 1/2 tablespoons white vinegar
- 1 teaspoon red pepper flake
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 29%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 589mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 8mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.