Immaculate Bites · by Imma Adamu★ 5.0 (1)
Pellet Grill Chicken Legs
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 52%
CARBS 3G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 27G67% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked chicken legs fall-off-the-bone tender with a spiced dry rub and smoky barbecue character. An economical, crowd-pleasing main dish.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 chicken legs ((2½-3 pounds))
- salt (to taste (¾-1 teaspoon per pound is average))
- 1½ teaspoons (4g) freshly ground black pepper
- 1-2 tablespoons (15-30ml) olive oil
- 1-2 tablespoons (15-30ml) Worcestershire sauce
- 1 tablespoon (7g) onion powder
- 1 tablespoon (10g) garlic powder
- 1½ teaspoons (3g) dried thyme ((optional))
- 1½ teaspoons (3g) dried oregano ((optional))
- 1½ teaspoons (3-4g) rubbed sage ((optional))
- ¼ teaspoon (1g) cayenne pepper ((optional))
- ½ teaspoon (1g) mustard powder ((optional))
- 1 teaspoon (3g) paprika ((optional))
- 1 teaspoon (4g) celery seeds ((optional))
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 52%
CARBS 3G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 27G67% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 428mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.