Or Whatever You Do · by Nicole Johnson★ 4.6
Pellet Grill Carnitas
NUTRITION · PER SERVING610M COOK
CAL 19%·PRO 54%
CARBS 5G5% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 29G70% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder smoked low and slow on a pellet grill until shreddable, then finished on a hot griddle for crispy edges. Perfect for tacos.
mainmexicantacopork🍳 skillet🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pound pork shoulder roast
- 3 tablespoons Spicy Pork Rub
At a glance
PER SERVING · TIME 610M
CAL 19%·PRO 54%
CARBS 5G5% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 29G70% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1282mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.