Omnivore's Cookbook · by Maggie Zhu
Peking Ribs (京都排骨)
NUTRITION · PER SERVING145M COOK
CAL 41%·PRO 75%
CARBS 31G15% OF CAL
1G FIBER17G OTHER13G TOTAL SUGAR
FAT 58G64% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, juicy pork ribs coated in a glossy sweet and sour sauce. A fast, restaurant-style dish ready in about 2.5 hours.
mainchinesepork🍪 sheet pan🍳 skillet🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb pork ribs
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon baking soda
- 2 tablespoons water
- 2 tablespoons ketchup
- 2 tablespoons light soy sauce
- 1 tablespoon distilled vinegar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon black pepper
- 3 tablespoons cornstarch
- Vegetable oil ((for frying))
- 2 cloves garlic (, minced)
- 1 scallion (, sliced, white and green parts separated)
At a glance
PER SERVING · TIME 145M
CAL 41%·PRO 75%
CARBS 31G15% OF CAL
1G FIBER17G OTHER13G TOTAL SUGAR
FAT 58G64% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2066mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.