Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Peking Duck Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 70%
CARBS 132G54% OF CAL
7G FIBER113G OTHER13G TOTAL SUGAR
FAT 33G31% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fried rice inspired by Peking duck, made without requiring a wok or duck meat. Spiced with hoisin and aromatics with vegetables and egg.
mainchinesebowlpork🍳 skillet♨️ grill🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon cumin powder
- 1/8 teaspoon chili powder ((Optional))
- 1 tablespoon vegetable oil
- 2 to 3 cloves garlic (, minced)
- 2 to 3 carrots (, sliced)
- 1 cup leftover roast duck ((or any leftover meat, torn into small pieces))
- 1 tablespoon Shaoxing wine ((Optional))
- 4 cups leftover rice
- 3 to 4 green onions (, chopped)
- 2 cups kale ((or spinach, or mustard greens, stems removed and chopped))
- Salt to taste
- 2 eggs
- 8 to 10 asparagus spears
- 2 tomatoes (, chopped)
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 70%
CARBS 132G54% OF CAL
7G FIBER113G OTHER13G TOTAL SUGAR
FAT 33G31% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1706mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 171mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.