Peinirli - Greek Pizza Boats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek boat-shaped pizzas (peinirli) with cheese, pancetta, and tomato. Crispy on the outside and cheesy within, they're an easy appetizer you can fill with your favorite toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 260 g (2 cups) pasta flour (or bread flour)
- 100 g (scant ½ cup) Greek yogurt
- 120 ml (½ cup) tepid water
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1 tsp active dry yeast
- 1 egg (, lightly beaten to brush on)
- 300 g (10 ½ oz) grated cheese (a mix of shredded mozzarella and cheddar)
- 1 tsp mixed herbs
- 1 tsp garlic powder
- drizzle olive oil
- pancetta, bacon, ham (etc)
- sliced peppers
- cherry tomatoes
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1409mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 569mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.