Little Spice Jar · by Little Spice Jar★ 4.7 (6)
Pei Wei Shrimp Lo Mein
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 47%
CARBS 86G54% OF CAL
5G FIBER57G OTHER23G TOTAL SUGAR
FAT 29G41% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier copycat of takeout shrimp lo mein packed with vegetables, egg noodles, and savory sauce. Veggie-forward and easy to make at home.
mainchinesepastashellfish🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup canola or vegetable oil
- 2 egg whites (beaten)
- 4 tablespoons cornstarch (divided)
- 1/4 teaspoon sea salt
- 10 ounces medium shrimp (peeled and deveined)
- 12 ounces canton noodles or egg noodles*
- 1/3 cup Mirin (I used non-alcoholic mirin)
- 2 teaspoons grated ginger
- 4 cloves garlic (grated)
- 1 chicken bouillon cube
- 3 tablespoons granulated sugar
- 2 tablespoon low sodium soy sauce
- 2 tablespoons canola oil (or vegetable oil)
- 1 cup onions (sliced into 1/4 inch thick slices)
- 1 cup shredded carrots
- 6 oz of shiitake mushrooms (thinly sliced*)
- 8 scallions (cut into 2 inch long pieces, greens only)
- 3/4 cup bean sprouts (optional)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 47%
CARBS 86G54% OF CAL
5G FIBER57G OTHER23G TOTAL SUGAR
FAT 29G41% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 810mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.